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Allergens
Below is a table with our sausages and their ingredients. You will find a key to the allergens below too.
| Allergens: | |||||
| Sulphites (preservative) | S | Wheat Gluten (rusks) | WG | Mustard | M |
| Milk- | MI | Eggs- | E | Soya- | SO |
| Celery- | C | Sesame- | SE | Nuts- | N |
| Peanuts- | P | Fish- | F | Peanuts | |
| Additives: | |||||
| Antioxidant | A | ||||
| Preservative ( Sulphites/ sulphur dioxide SO2) | P | ||||
| Flavour Enhancer (Glutamates eg MSG) | F | ||||
| Colouring E120 (Cochineal) | C | ||||
| Sausages | % Meats | Allergens | Alcohol |
| International Sausages – Gluten Free | |||
| Toulouse | 89% pork | S | |
| Fresh Chorizos | 69%pork,22%beef | S,MI, | |
| Merguez | 66% lamb, 22% pork | S | |
| Italian Piccante | 91% Pork | S | White Wine |
| Sicilian | 91% Pork | S | White Wine |
| Boerewors | S | ||
| Bratwurst | 79% pork | S | |
| Weisswurst | 14%/beef, 37% pork | S | |
| Specialist Sausages | |||
| Whisky, Hog & Wild Thyme | 72% Pork | S,WG | Whisky |
| Pork, Leek & Fennel | 68% Pork, leek 4% | S,WG | |
| Pork & Edinburgh Ale | 71% Pork | S,WG | Ale |
| Summer Sizzlers | 71% Pork | S,WG,M | |
| Pork, Honey & Mustard | 70% pork | S, WG, M | |
| Piggy Black | 65% pork,7% B/Pud | M,S,WG | |
| Pork & Leek with Ginger | 68% Pork | S,WG | |
| Mediterranean Pork | 65%Pork | S,WG | |
| Pork, Whisky & Marmalade | 72% pork | WG,S | Whisky |
| Pork & Caramelised Onion | 69% Pork | S,WG | |
| Pork, Spicy Mango & Ginger | 71% Pork | S,WG | |
| Sweet Chilli Dragon | 71% Pork | S,WG | |
| Pork, leek, pancetta & cheese | 67% pork, 9% cheese,4% pancetta | WG, S | Cheddar cheese |
| Celebration Sausage (Bucks Fizz) | 74% Pork | WG, S, | Bucks Fizz |
| Poughman’s Pork – Deli only | 62% Pork | WG, S, Mi | Cheddar Cheese |
| BBQ Chicken | 47% chicken, 27% pork | WG, S, F | anchovies |
| Cock-a- Leekie | 46% chicken, 26% pork | WG, S, C | |
| Rum & Ale Pork Sausage | 71% pork, 6% Ale | WG, S, | Ale |
| Pork, pear & parmesan | 70% Pork | S, WG, MI | Cheese |
| Pork Apple, Leek & sage | 70% Pork | S, WG | |
| All with beef of lamb | |||
| Lucifer’s Matchsticks | 68% Beef | S,WG,M | |
| Wine Merchants | 61% Beef | S,WG,MI,M | R/Wine ,Cheese |
| Auld Reekie | 31% Beef 33% Pork | S,WG, | |
| Lamb, Rosemary & Garlic | 71% Lamb | S,WG | |
| All gluten free | |||
| Venison, Redcurrant & Basil | 58% Venis 38% Pork | S | Red Wine |
| Boerewors (new seas) | S | ||
| Bratwurst (see above) | 79% pork | S | |
| Weisswurst (see above) | Pork 36%, Veal 14% | S | |
| Regional | |||
| Irish Pork | 81% Pork | S,WG | |
| Cumberland Style Coil | 85% Pork | S,WG | |
| The One O’clock Banger | 69% pork | WG,S,M,,MI,C | |
| The Broughton Banger | 81% pork | S,WG | |
| Traditional | |||
| Special Pork | 72% Pork | S,WG | |
| Pork Chipolatas | 72% Pork | S,WG | |
| Farmers Pork | 74% Pork | S,WG,C | |
| Prime Steak | 61% Beef | S,WG | |
| Grandad’s Beef | 68% Beef | S,WG | |
| Beef Lorne Slicing | 65% Beef | S,WG | |