Below is a table with our sausages and their ingredients. You will find a key to the allergens below too.
Allergens: | |||||
Sulphites (preservative) | S | Wheat Gluten (rusks) | WG | Mustard | M |
Milk- | MI | Eggs- | E | Soya- | SO |
Celery- | C | Sesame- | SE | Nuts- | N |
Peanuts- | P | Fish- | F | Peanuts | |
Additives: | |||||
Antioxidant | A | ||||
Preservative ( Sulphites/ sulphur dioxide SO2) | P | ||||
Flavour Enhancer (Glutamates eg MSG) | F | ||||
Colouring E120 (Cochineal) | C |
Sausages | % Meats | Allergens | Alcohol |
International Sausages – Gluten Free | |||
Toulouse | 89% pork | S | |
Fresh Chorizos | 69%pork,22%beef | S,MI, | |
Merguez | 66% lamb, 22% pork | S | |
Italian Piccante | 91% Pork | S | White Wine |
Sicilian | 91% Pork | S | White Wine |
Boerewors | S | ||
Bratwurst | 79% pork | S | |
Weisswurst | 14%/beef, 37% pork | S | |
Specialist Sausages | |||
Whisky, Hog & Wild Thyme | 72% Pork | S,WG | Whisky |
Pork, Leek & Fennel | 68% Pork, leek 4% | S,WG | |
Pork & Edinburgh Ale | 71% Pork | S,WG | Ale |
Summer Sizzlers | 71% Pork | S,WG,M | |
Pork, Honey & Mustard | 70% pork | S, WG, M | |
Piggy Black | 65% pork,7% B/Pud | M,S,WG | |
Pork & Leek with Ginger | 68% Pork | S,WG | |
Mediterranean Pork | 65%Pork | S,WG | |
Pork, Whisky & Marmalade | 72% pork | WG,S | Whisky |
Pork & Caramelised Onion | 69% Pork | S,WG | |
Pork, Spicy Mango & Ginger | 71% Pork | S,WG | |
Sweet Chilli Dragon | 71% Pork | S,WG | |
Pork, leek, pancetta & cheese | 67% pork, 9% cheese,4% pancetta | WG, S | Cheddar cheese |
Celebration Sausage (Bucks Fizz) | 74% Pork | WG, S, | Bucks Fizz |
Poughman’s Pork – Deli only | 62% Pork | WG, S, Mi | Cheddar Cheese |
BBQ Chicken | 47% chicken, 27% pork | WG, S, F | anchovies |
Cock-a- Leekie | 46% chicken, 26% pork | WG, S, C | |
Rum & Ale Pork Sausage | 71% pork, 6% Ale | WG, S, | Ale |
Pork, pear & parmesan | 70% Pork | S, WG, MI | Cheese |
Pork Apple, Leek & sage | 70% Pork | S, WG | |
All with beef of lamb | |||
Lucifer’s Matchsticks | 68% Beef | S,WG,M | |
Wine Merchants | 61% Beef | S,WG,MI,M | R/Wine ,Cheese |
Auld Reekie | 31% Beef 33% Pork | S,WG, | |
Lamb, Rosemary & Garlic | 71% Lamb | S,WG | |
All gluten free | |||
Venison, Redcurrant & Basil | 58% Venis 38% Pork | S | Red Wine |
Boerewors (new seas) | S | ||
Bratwurst (see above) | 79% pork | S | |
Weisswurst (see above) | Pork 36%, Veal 14% | S | |
Regional | |||
Irish Pork | 81% Pork | S,WG | |
Cumberland Style Coil | 85% Pork | S,WG | |
The One O’clock Banger | 69% pork | WG,S,M,,MI,C | |
The Broughton Banger | 81% pork | S,WG | |
Traditional | |||
Special Pork | 72% Pork | S,WG | |
Pork Chipolatas | 72% Pork | S,WG | |
Farmers Pork | 74% Pork | S,WG,C | |
Prime Steak | 61% Beef | S,WG | |
Grandad’s Beef | 68% Beef | S,WG | |
Beef Lorne Slicing | 65% Beef | S,WG |