TRADITIONAL HAGGIS in natural casings.- Well acclaimed!
Crombies of Edinburgh was founded in 1955 by the late Alex Crombie. His career in the meat industry took many turns, but started at the age of 14 when his apprenticeship started in an Edinburgh butcher’s shop.
At this time, around 1920, he recorded recipes from memory in his little red book, (as all recipes were a closely guarded secret).
These recipes have served us well, including the haggis recipe, which has changed little over the years from the original.
" Crombies for a little certainty in an uncertain world! "
1981 SFMTA Scottish Competition Diploma – Highly commended
1989 SFMTA Scottish Competition Diploma – Highly commended
1988 UTRECHT – SVO Bronze
1992 Q Guild – Smithfield Awards Silver
1995 Q Guild – Smithfield Awards Bronze
1999 Q Guild – Smithfield Awards GOLD