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Regional Sausages
We are fortunate to have such a fine tradition of sausage making in this country, with so many different tastes reflecting strong regional preferences.
Today many of these tastes have now become absorbed into the specialist range, but here are a few you will enjoy in their own right.
Special PorkFine cut, meaty and very tasty. Flavoured with herbs and black and white pepper.
Delivery weight: 480 g
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Pork ChipolatasSmall, cocktail-size 'Special Pork' sausages. Ideal for functions, children’s parties and of course Christmas.
Delivery weight: 480 g
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The One O'Clock BangerA pork sausage to warm the cockles of your heart. Made with grain mustard, it has a smoky flavour and an explosive chili aftertaste
Delivery weight: 480 g
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Auld ReekieNamed after Edinburgh itself, this sausage is laced with a smoky flavour that explodes in the mouth
Delivery weight: 480 g
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Lorne SlicingA quality lorne sausage, filled into square moulds then sliced in the typical Scottish fashion. Can be sold in a block or sliced - Please state your preference on checkout. If no preference is stated then it will be sent sliced. .
Delivery weight: 480 g
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Broughton Pork BangerA simple classic style sausage made using pork, bread rusks and herbs.
Delivery weight: 480 g
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Pork & Edinburgh AleA fine-cut herby pork sausage made with the award-winning Innis & Gun oak-aged local ale.
Current daily price
Delivery weight: 480 g
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Piggy BlackA rich pork and black pudding sausage with apple and herbs. Dark & delicious. Perfect for breakfast!
Delivery weight: 480 g
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Whisky, Hog & Wild ThymeOverall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Judged to be the perfect combination.
Delivery weight: 480 g
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