Order early to guarantee some super tasty Easter Lamb. Numbers are restricted and we expect to sell out quickly.
Racks Of Lamb (French Trimmed)Racks of Scotch Lamb each 500g - 550g. Click for details.
Delivery weight: 1,000 g
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Marinated Saddle of LambCook in a bag range The saddle, or double loin, is boned and marinated with rosemary and mint. Cook to your liking eg. medium or rare. Minimum weight 1Kg Serves 4-5
Delivery weight: 1,000 g
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Shoulder Blade of LambCook in a bag range This selected bone-in shoulder joint of Lamb is coated in a marinade of herbs & garlic and is ready to place directly into the roasting dish. Minimum weight 1.2Kg Serves 6
Delivery weight: 1,200 g
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Carvery Whole Leg of LambThis easy cook and carve joint is a fantastic centrepiece to the dinner table. 2 sizes available
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Half Leg of Lamb (Easy Carve)This tasty roast is easy to cook and carve. Available in 2 sizes Click for details. |