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Roasting Joints
Carvery Sirloin Beef Rib (Bone-in)Available in 4 sizes - click on the photo to explore more.
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Rolled SirloinPrime, trimmed 28 day matured beef sirloin. Sold in 3 sizes
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Carvery Rib Eye Beef Rib Bone inThe rib eye lies just along from the sirloin and has a little more fat and is a little thicker in size. Buy, Try and Enjoy. Available in 3 sizes.
Delivery weight: 1 g
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Topside / Silverside JointLean & Tasty Topside. Sold in 4 sizes Allow 250 - 280g per portion - Pot Roasting or oven roasting Joint. |
Chateaubriand Steak PieceCook in a bag range As one of the finest cuts of meat available, this cut has become popular as a sharing roast in Restaurants. Minimum weight 780g Serves 2-3
Delivery weight: 780 g
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Belly Pork -Boneless/skin-onBoneless, skin-on Pork belly roast. Minimum weight 1Kg Serves 4+
Delivery weight: 1,000 g
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Pork Loin boneless & skin-on for cracklingSelected Skin-on Boneless Loin of Scottish Pork. 2 sizes available |
Leg of Pork RoastA Leg of Scotch Pork from Woodfoot Farm in Hawick. Available in 2 sizes Click for details.
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Carvery Whole Leg of LambThis easy cook and carve joint is a fantastic centrepiece to the dinner table. 2 sizes available
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Half Leg of Lamb (Easy Carve)This tasty roast is easy to cook and carve. Available in 2 sizes Click for details. |
Venison Roasting JointBoneless Haunch of Scottish Venison Available in 2 sizes Click for details |