f ever there was a centrepiece for a dinner table, it must be Sirloin Rib-Roast. Just the thought of it makes most people shiver with delight. We hang our Sirloins for 3 weeks and then carefully trim back all the excess and the base of the bone. We are left with a 'French trimmed' joint ready for the oven. We source our beef from Gavin Scott at Gateside Farm, Linlithgow some 15 miles from us.
Available in 3 sizes weights are approx
2Kg - Serves 5-6 = £63.60
3Kg - Serves 8 = £92.60
4Kg - Serves 10+ = £121.60