The fillet is the most tender of muscles available and the most expensive. Matured on the bone then trimmed to perfection. We source our beef from Gavin Scott at Gateside Farm, Linlithgow some 15 miles from us. Also available as a roast or for a beef wellington.
8 x 6oz steaks (168g) approx, Vacuum sealed in 2's £74.25
8 x 8oz steaks (227g) approx, Vacuum sealed in 2's £99.90