These beautiful steaks are a favourite for those that like a little more fat on their steak. The Rib-Eye is the part of the loin from the front end of the animal and as such has a lot of flavour and a nice amount of fat through the steak. We source our beef from Gavin Scott at Gateside Farm, Linlithgow some 15 miles from us. We hang our steak to maturity at 28 days.
8 x 8oz steaks (227g) approx, Vacuum sealed in 2's £64.00
8 x 10oz steaks (280g) approx Vacuum sealed in 2's £78.40