We cure our own gammons using the outdoor bred pork from Woodfoot farm in Hawick. We carefully prepare and trim the legs before curing them in-house.
We have 3 sizes available:-
1Kg Roast - £10.90
1.8Kg Roast - £21.00
3Kg Roast - £32.00
The joints can be soaked first or the first boil water thrown away to reduce the salt.