A unique lamb sausage made using shoulder lamb with added rosemary and garlic as the name suggests. The combination works well and the superb taste has proven to be real winner.
National Meat Industry Awards - GOLD- 2005
Style: Thin, 71% Lamb
Cooking Method: Fry/ Caserole/ Over Cook
Possible Allergens: Sulphites, Wheat Gluten (rusks)