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Lamb, Rosemary & Garlic

Lamb, Rosemary & Garlic

£5.80 / 0.5 kilogram(s)

Delivery weight: 0.5 kg
Possible delivery method: Sorry WEBSITE CLOSED

 

A unique lamb sausage made using shoulder lamb with added rosemary and garlic as the name suggests. The combination works well and the superb taste has proven to be real winner.

National Meat Industry Awards - GOLD- 2005

 

Style: Thin, 71% Lamb

Cooking Method: Fry/ Caserole/ Over Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks)

Browse these categories as well: Specialist Sausages, Lamb Products

Crombies of Edinburgh, 97-101 Broughton Street, Edinburgh EH1 3RZ  Tel: 0131 557 0111 About - Privacy Policy - Contact - T&C's - Delivery - Wholesale