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£5.10 / 0.5 kilogram(s)

Delivery weight: 0.5 kg
Possible delivery method: Sorry WEBSITE CLOSED


From an old English recipe. A heady blend of beef, basil, red wine, mustard, cheese and herbs. An idea dinner sausage served with a good red wine, Superb! National Meat Industry Awards 2005 - GOLD Award

Style: Thick, 61% Beef

Cooking Method:  Fry / / Casserole / Oven Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks), Milk, Mustard, Red Wine, Cheese, Mustard

Browse this category: Specialist Sausages