Wine Merchants

From an old English recipe. A heady blend of beef, basil, red wine, mustard, cheese and herbs. An idea dinner sausage served with a good red wine, Superb!

National Meat Industry Awards 2005 - GOLD Award

Style: Thick, 59% Beef

Additives: Antioxidant, Preservative (Sulphites/ SO2), Flavour Enhancer (Glutamates eg, MSG), Colouring E120 (Cochineal)

Possible Allergens: Sulphites, Wheat Gluten (rusks), Milk, red wine, cheese,mustard

Cooking Method:

- Fry

- Oven Cook

- Casserole