From an old English recipe. A heady blend of beef, basil, red wine, mustard, cheese and herbs. An idea dinner sausage served with a good red wine, Superb!
National Meat Industry Awards 2005 - GOLD Award
Style: Thick, 59% Beef
Additives: Antioxidant, Preservative (Sulphites/ SO2), Flavour Enhancer (Glutamates eg, MSG), Colouring E120 (Cochineal)
Possible Allergens: Sulphites, Wheat Gluten (rusks), Milk, red wine, cheese,mustard
- Oven Cook
£4.75 / 0.5 kilogram(s)
Delivery weight: 0.5 kg