Wine Merchants


Wine Merchants

 

From an old English recipe. A heady blend of beef, basil, red wine, mustard, cheese and herbs. An idea dinner sausage served with a good red wine, Superb! National Meat Industry Awards 2005 - GOLD Award

 

Style: Thick, 61% Beef

Cooking Method:  Fry / / Casserole / Oven Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks), Milk, Mustard, Red Wine, Cheese, Mustard

£5.10 / 0.5 kilogram(s)

Delivery weight: 0.5 kg



Browse these categories as well: Specialist Sausages, Wine Merchants, All With Beef or Lamb, Wine Merchants