We use Scottish pork, Welsh leeks, Irish Guiness, Italian tomatoes, English herbs and French onions. A winning combination for a great sausage. Give them a try !
STYLE - Thick, 73% Pork
Cooking Method - Fry gently in a griddle pan or grill. Can also be oven cooked and is excellent on the BBQ
Allergens: Wheat GLUTEN, SULPHITES.