Six Nation Sausages


Six Nation Sausages


 

We use Scottish pork, Welsh leeks, Irish Guiness, Italian tomatoes, English herbs and French onions.  A winning combination for a great sausage.  Give them a try !

STYLE - Thick, 73% Pork

Cooking Method - Fry gently in a griddle pan or grill.  Can also be oven cooked and is excellent on the BBQ

Allergens:  Wheat GLUTEN, SULPHITES.

In stock

£5.10 / pack(s)

Delivery weight: 500 g



Browse this category: Specialist Sausages