Overall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Pork, whisky and thyme!.Judged in a competition to be the perfect combination.
Overall Scottish Diamond Award Winner- Scottish Championship 2004
Style: Thick, 72% Pork
Cooking Method: Fry / / Casserole / Oven Cook
Possible Allergens: Sulphites, Wheat Gluten (rusks), Whisky