We offer a hearty welcome to the bohemoth of German snacking sausages.
Rarely a week will go by without a German munching down on the lunchtime and dinner treat.
Best served with a curry sauce and a glass of ice cold beer.
Style: Thick, 73% pork
Cooking Method: Fry, Grill or oven cook
Allergen Advice: Contains Wheat GLUTEN, SULPHITES