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Auld Reekie
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This beef and pork sausage, named after old Edinburgh itself, in the days when the smog enveloped the city.
This sausage is laced with a delicious smokey flavour which explodes in the mouth. Edinburgh's answer to the Frankfurter!
Style: thick, 31% Beef ,33% Pork
Cooking Method: Fry / Contact Grill / Oven Cook / Casserole
Possible Allergens: Sulphites, Wheat Gluten (rusks
In stock
£4.95
/ pack(s)
Delivery weight: 480 g
Possible delivery methods: Uk mainland - NOT Scottish Highlands, Islands, Northern Ireland, Scottish Highlands (Mainland), Crombies Edinburgh Delivery, Scottish Islands - 2 days service, Northern Ireland, Isle of Man, Isles of Scilly
Browse these categories as well: Specialist Sausages, Pork Products, Regional Sausages