Auld Reekie

This beef and pork sausage, named after old Edinburgh itself, in the days when the smog enveloped the city.

This sausage is laced with a delicious smokey flavour which explodes in the mouth. Edinburgh's answer to the Frankfurter!

Style: thick, 31% Beef ,33% Pork

Cooking Method: Fry / Contact Grill / Oven Cook / Casserole

Possible Allergens: Sulphites, Wheat Gluten (rusks

In stock