This beef and pork sausage, named after old Edinburgh itself, in the days when the smog enveloped the city.
This sausage is laced with a delicious smokey flavour which explodes in the mouth. Edinburgh's answer to the Frankfurter!
Style: thick, 31% Beef ,33% Pork
Cooking Method: Fry / Contact Grill / Oven Cook / Casserole
Possible Allergens: Sulphites, Wheat Gluten (rusks