Our version of this classic South African sausage is loaded with spices including black pepper, nutmeg, corriander, ginger & mustard. Can be eaten cold with salad or hot with roasted vegetables and peppers. Enjoy with a nice red wine. GLUTEN FREE
Style - Thick Skin - 73% Pork, 24% Beef.
Cooking Method - Fry/grill, oven cook, BBQ,
Allergens: Sulphites, Fish(worcester sauce)
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