This famous German sausage has hundreds of variations to the recipe depending on which part of the country it is produced. We have tried to stay as authentic as possible using the most popular ingredients of lemon, nutmeg, black pepper and fresh herbs. It is a smooth sausage which is best poached. GLUTEN FREE
STYLE - Thin, 79% Pork
Cooking Method - Gently cook in boiling water or just below (85c) for 3 - 5 minutes until they float, then cool, dry in paper towel and then grill or fry to add colour for just a few minutes.