A classic sausage made, as closely as possible, to a traditional family recipe crafted by Alex Crombie in 1955. Filled with prime steak and flavoured with pepper and mace, this is a good steak sausage with a soft bite!
Style: Thick, 68% Beef
Cooking Method: Fry / Oven Cook / Casserole
Possible Allergens: Sulphites, wheat gluten