An old fashioned, open textured Irish style pork sausage. Flavoured with thyme, basil, rosemary and marjoram, this is a classic ‘breakfast’ sausage.
Style: Thick, 81% Pork
Cooking Method: Fry, Grill, Barbecue, Contact Griill, Oven Cook
Possible Allergens: Sulphites, wheat gluten