Irish Pork


Irish Pork

 

An old fashioned, open textured Irish style pork sausage. Flavoured with thyme, basil, rosemary and marjoram, this is a classic ‘breakfast’ sausage.

Style: Thick, 81% Pork

Cooking Method: Fry, Grill, Barbecue, Contact Griill, Oven Cook

Possible Allergens: Sulphites, wheat gluten

£4.95 / 0.5 kilogram(s)

Delivery weight: 0.5 kg



Browse these categories as well: Regional Sausages, Breakfast Sausages, Pork Products