Lamb, Rosemary & Garlic


Lamb, Rosemary & Garlic

 

A unique lamb sausage made using shoulder lamb with added rosemary and garlic as the name suggests. The combination works well and the superb taste has proven to be real winner.

National Meat Industry Awards - GOLD- 2005

 

Style: Thin, 71% Lamb

Cooking Method: Fry/ Caserole/ Over Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks)

£5.80 / 0.5 kilogram(s)

Delivery weight: 0.5 kg



Browse these categories as well: Specialist Sausages, Lamb Products