Lamb, Rosemary & Garlic

£5.80 / 0.5 kilogram(s)

Delivery weight: 0.5 kg
Possible delivery methods: Uk mainland - NOT Scottish Highlands, Islands, Northern Ireland, Scottish Highlands (Mainland), Crombies Edinburgh Delivery, Collect from shop, Scottish Islands - 2 days service, Northern Ireland, Isle of Man, Isles of Scilly


A unique lamb sausage made using shoulder lamb with added rosemary and garlic as the name suggests. The combination works well and the superb taste has proven to be real winner.

National Meat Industry Awards - GOLD- 2005


Style: Thin, 71% Lamb

Cooking Method: Fry/ Caserole/ Over Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks)

Browse these categories as well: Specialist Sausages, Lamb Products