Merguez

 

Our fresh version of this French - Algerian sausage made with lamb and a little pork, red wine and a complex blend of spices and Mediterranean herbs. Its rich colour comes mainly from the use of generous amounts of paprika in the seasoning

International Award -Utrecht 1991 - SILVER

 

Style: Thin, 66% Lamb, 22% Pork

Cooking Method:  Fry / Casserole

Possible Allergens: Sulphites

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