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Merguez
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Our fresh version of this French - Algerian sausage made with lamb and a little pork, red wine and a complex blend of spices and Mediterranean herbs. Its rich colour comes mainly from the use of generous amounts of paprika in the seasoning
International Award -Utrecht 1991 - SILVER
Style: Thin, 66% Lamb, 22% Pork
Cooking Method: Fry / Casserole
Possible Allergens: Sulphites
Currently SOLD OUT of this size or product. Try another
£6.90
/ 0.5 kilogram(s)
Delivery weight: 0.5 kg
Possible delivery methods: Uk mainland - NOT Scottish Highlands, Islands, Northern Ireland, Scottish Highlands (Mainland), Scottish Islands - 2 days service, Northern Ireland Only
Browse these categories as well: Specialist Sausages, Non Gluten containing Ingredients, Pork Products, Lamb Products