A pork sausage to warm the cockles of your heart. Made with grain mustard, it has a smoky flavour and an explosive chili aftertaste. The sausage takes its name from the One O’clock gun fired each day from the castle ramparts in Edinburgh.
Style: Thick, 69% Pork
Cooking Method: Fry / Contact Grill / Barbecue / Casserole / Oven Cook
Possible Allergens: Mustard, Sulphites, Wheat Gluten, Milk, Celery