Pork & Edinburgh Ale


Pork & Edinburgh Ale

 

A fine-cut herby pork sausage made with the award-winning 'Innis & Gun' oak-aged beer. The ale is aged in oak barrels traditionally used to mature malt whisky - Superb!

StyleThick, 71% Pork

Cooking Method:  Fry / Contact Grill / BBQ

Possible Allergens: Sulphites, Wheat Gluten (rusks), Ale

In stock

£5.50 / pack(s)

Delivery weight: 480 g
Current daily price



Browse these categories as well: Specialist Sausages, Pork Products, Regional Sausages