We use our ever-popular Pork, Leek & ginger sausage and give it a little twist with some fennel. The taste is surprisingly fresh and makes an excellent breakfast sausage. It is a little reminicent of an Italian breakfast sausage which often uses fennel.
STYLE - Thick, 68% Pork
Cooking Method - Fry gently in a griddle pan or grill. Can also be oven cooked and is excellent on the BBQ
Allergens: Wheat Gluten , Sulphites.