A classic pork and leek sausage with added smoked diced bacon and Scottish cheddar cheese.
Scottish GOLD Award Winner 2010
Style: Thick, 67% Pork, 9% cheese, 4% pancetta
Cooking Method: Fry/ Grill / Barbecue
Possible Allergens: Wheat Gluten (rusks), Sulphites, Cheddar Cheese
Learn more about this sausage by watching the video below.