A superior sausage made with prime steak beef and flavoured the traditional Scottish way; with pepper and a touch of mace. An excellent sausage for a goulash!
1st PRIZE Overall Scottish Sausage Competition Award Winner 1985. Diplomas 1989, 1995
Style:Thin, 61% Beef
Cooking Method: Fry/ Contact Grill/ Casserole / BBQ
Possible Allergens: Wheat Gluten (rusks), Sulphites