This fantastic new sausage was developed with Innis & Gunn Brewery to be sold alongside their fabulous new ale. The taste is superb and we boost the flavour with some Crabbies Green Ginger and a little more rum. Without doubt, one of the tastiest sausages we have made this year.
Style - Thick skin, 71% Pork, 6% Ale
To Cook: best results from frying on a griddle pan. Can be oven cooked, BBQ'ed and grilled.
Allergens: Wheat Gluten, sulphites.