Sicilian (very hot)

Coarse-cut lean pork with sweet fennel seeds, hot red chillies flakes and a dry white wine makes this a memorable experience.Serves with pasta and a sauce made from some of the same sausagemeat.

Style: Thin, 91% Pork

Cooking Method:  Fry gently in olive oil

Possible Allergens: Sulphites, White Wine