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Venison, Redcurrant & Basil
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A venison sausage with added pork to improve succulence. Red wine, basil and redcurrant jelly are added to make a rich wholesome dinner sausage.
GOLD Award Winner 2000 Smithfield Awards!
Style: Thick, 58% Venison, 38% pork
Cooking Method: Fry / / Casserole / Oven Cook
Possible Allergens: Sulphites and Red Wine.
In stock
£6.90
/ pack(s)
Delivery weight: 480 g
Possible delivery methods: Uk mainland - Excluding Scottish Highlands and Islands, Scottish Highlands, Crombies Edinburgh Delivery, Collect from shop
Browse these categories as well: Specialist Sausages, Gluten Free Sausage, Pork Products