Venison, Redcurrant & Basil

Currently SOLD OUT of this size or product. Try another

£6.90 / pack(s)

Delivery weight: 480 g

Possible delivery methods: Uk mainland - NOT Scottish Highlands, Islands, Northern Ireland, Scottish Highlands (Mainland), Scottish Islands - 2 days service, Northern Ireland Only

Description

A venison sausage with added pork to improve succulence. Red wine, basil and redcurrant jelly are added to make a rich wholesome dinner sausage.

GOLD Award Winner 2000 Smithfield Awards!

Style: Thick, 58% Venison, 38% pork

Cooking Method: Fry / / Casserole / Oven Cook

Possible Allergens: Sulphites and Red Wine.

Browse these categories as well: Specialist Sausages, Non Gluten containing Ingredients, Pork Products

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