Whisky, Hog & Wild Thyme


Whisky, Hog & Wild Thyme

 

Overall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Pork, whisky and thyme!.Judged in a competition to be the perfect combination.

Overall Scottish Diamond Award Winner- Scottish Championship 2004

Style: Thick, 72% Pork

Cooking Method:  Fry / / Casserole / Oven Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks), Whisky

In stock

£5.10 / pack(s)

Delivery weight: 480 g



Browse these categories as well: Specialist Sausages, Pork Products, Regional Sausages