Whisky, Hog & Wild Thyme

In stock

£5.10 / pack(s)

Delivery weight: 480 g

Possible delivery methods: Uk mainland - NOT Scottish Highlands, Islands, Northern Ireland, Scottish Highlands (Mainland), Crombies Edinburgh Delivery, Collect from shop, Scottish Islands - 2 days service, Northern Ireland, Isle of Man, Isles of Scilly


Overall DIAMOND Award Winner - Scottish Champion. A robust pork sausage celebrating the best of Scotland. Pork, whisky and thyme!.Judged in a competition to be the perfect combination.

Overall Scottish Diamond Award Winner- Scottish Championship 2004

Style: Thick, 72% Pork

Cooking Method:  Fry / / Casserole / Oven Cook

Possible Allergens: Sulphites, Wheat Gluten (rusks), Whisky

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