From an old English recipe. A heady blend of beef, basil, red wine, mustard, cheese and herbs. An idea dinner sausage served with a good red wine, Superb! National Meat Industry Awards 2005 - GOLD Award
Style: Thick, 61% Beef
Cooking Method: Fry / / Casserole / Oven Cook
Possible Allergens: Sulphites, Wheat Gluten (rusks), Milk, Mustard, Red Wine, Cheese, Mustard